Ingredients for cranberry muffins

Plain flour 250g butter 70g light cream 80g fine sugar 55g cranberries 70g egg 1 egg 1 teaspoon baking powder (about 5g) egg wash pinch of salt 1g

Step by step for cranberry muffins

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Step 1

1, cut the butter into small pieces to return to temperature 2, the butter and powdered ingredients together (flour, sugar, baking powder, salt) with the hands to rub well

Step 2

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3, cranberries chopped 4, rolled the flour into the light cream, 1 egg, cranberries and mix well 5, preheated the oven on the top and bottom of the 180 degrees

Step 3

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5, with a rolling pin rolled into 2CM, with a mold carved out the size of the same, put on the baking sheet

Step 4

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6, into the oven at 180 degrees up and down, after 23 minutes to take it out to brush with the egg wash, and continue to bake for 3 minutes

Step 5

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Step 5

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Done. >Done, flavorful on the outside, soft on the inside?