Ingredients for cranberry muffins
Plain flour 250g butter 70g light cream 80g fine sugar 55g cranberries 70g egg 1 egg 1 teaspoon baking powder (about 5g) egg wash pinch of salt 1g
Step by step for cranberry muffins
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Step 1
1, cut the butter into small pieces to return to temperature 2, the butter and powdered ingredients together (flour, sugar, baking powder, salt) with the hands to rub well Step 2 space 3, cranberries chopped 4, rolled the flour into the light cream, 1 egg, cranberries and mix well 5, preheated the oven on the top and bottom of the 180 degrees Step 3 space 5, with a rolling pin rolled into 2CM, with a mold carved out the size of the same, put on the baking sheet Step 4 space 6, into the oven at 180 degrees up and down, after 23 minutes to take it out to brush with the egg wash, and continue to bake for 3 minutes Step 5 space Step 5 space Done. >Done, flavorful on the outside, soft on the inside?