Pomegranate preservation should first choose fresh and full pomegranate when choosing. If there is a pomegranate with thin skin that can be squeezed into pomegranate seeds, eat it first, because such pomegranate is too mature to be preserved. When preserving pomegranate, dry the water on the surface, then seal it with plastic wrap and put it in the refrigerator.

How to keep pomegranate fresh for a long time?

Mature pomegranate skin is thin, so we buy it and put it directly with other fruits, or put it in a pomegranate bag.

In this case, pomegranate is easy to deteriorate. In a few days, the pomegranate will go bad, or there will be black spots on it, and then the pomegranate will be partially soft and rotten and can't be eaten. Then, how can pomegranate be preserved for the longest time and still be bright when it can't be eaten at home?

The first step is to choose pomegranate.

First of all, we need to choose pomegranate, choose fresh and full pomegranate to choose, so pomegranate will be sweeter.

However, when we preserve pomegranate, we should pay attention to eating pomegranate with thin skin that can squeeze out pomegranate seeds first.

Because this pomegranate has a high maturity, the epidermis is basically yellow. This pomegranate has matured for a long time, and it will go bad easily if you don't eat it.

Step 2, check whether the skin is damaged.

Eat some crushed or broken skin at home first, and keep the whole pomegranate. And we need to pay attention to whether the epidermis of pomegranate is damaged, and such pomegranate also needs to be eaten as soon as possible.

Pomegranate with external injury can no longer form protection inside pomegranate. Such pomegranate seeds are easy to deteriorate, so we should pay attention to eating such pomegranate early.

The third step is to dry the water.

When preserving pomegranate, we first dry the water in pomegranate peel. When we buy pomegranates, some pomegranates are smoked by air conditioning, so there will be moisture outside them. Therefore, we need to dry the pomegranate when preserving it, so that it will not be soft and rotten when preserving it.

Step 4, put it into a fresh-keeping bag and store it in cold storage.

At this time, we use fresh-keeping bags, which will seal better. It is suggested to keep pomegranate in fresh-keeping bags.

(2) put all the pomegranates in turn, don't put too many pomegranates at a time, so the seal is not tight. If there are more pomegranates, we can put more bags. In this way, pomegranate can be completely sealed and preserved better.

③ After putting the pomegranate into the fresh-keeping bag, we will tie the pomegranate bag tightly, which will help us to preserve the fresh pomegranate.

4 Put the wrapped pomegranate in the refrigerator to keep it cool and dry, which can keep pomegranate for a long time at low temperature and make it easier to keep fresh.