Ingredients

600g of dough

200g of pork

200g of chives

Soap

Soy sauce

Salt

Peanut oil

Savory taste

Steaming

One hour time consumption

Normal Difficulty

Steps for Leek Meat Dragon

1

Raise the dough in advance and knead it well again.

2

Mix the meat with cooking wine and soy sauce, add chopped chives, peanut oil and salt and mix well.

3

Spread the thin noodles first and press flat.

4

Roll into a rectangular sheet.

5

Sprinkle with pork and leek filling.

6

Spread the leek filling evenly over the pie.

7

Roll up from one side.

8

Rolled up brochettes.

9

Place the meat dragons in the cage drawer.

10

Cool water into the pot, open the pot to steam for 25 minutes, simmer for 3 minutes out of the pot.

11

Cool slightly to cut and enjoy.