Hello, maca chicken casserole is a nourishing dish, here to share with you the maca chicken casserole cooking method. It is recommended to add Cordyceps flowers (not Cordyceps sinensis), which is a good tonic food to enhance the flavor of the soup, and it is also inexpensive, which can be purchased in supermarkets.
Preparation of ingredients: ground chicken, black mackerel, cordyceps flowers, red dates, wolfberries, mushrooms, fungus, corn, carrots.
2. Soak the maca cordyceps flowers and other soup ingredients in cool water for 10 minutes and let them soak naturally.
3.? Soak the chicken for half an hour to get rid of the blood, you can also directly blanch, but blanched chicken, cooking out of the soup will be relatively less.
4. Then put all the ingredients into the steamer
5.? If you like soup, you can add a small bowl of pure water to the steamer, which will increase the amount of soup. But the authentic steamer chicken is not add water, according to your own actual needs to choose to add water.
6. The bottom of the pan with water, the water level of about three-quarters, and then put the sealing ring to the bottom of the mouth of the pan, and then put the steamer on, ready to start cooking.
7. First large fire to the bottom of the pot of water to boil, and then turned into a small fire, slowly steam 1-3 hours or so (midway check the bottom of the pot of water is enough to avoid burning dry), the specific time to rely on the flexibility to grasp, and then it is to wait for the pot of it
This is the maca cordyceps flowers steam pot chicken cooking tutorials, because the steam pot of chicken soup is the steam and the food itself the moisture convergence of the formation of the soup, so it is the pure distilled water oh, no impurities, so as to maximize the quality of the water, so as to minimize the risk of the water. There are no impurities, so you can maximize the retention of food nutrients and freshness, is a suitable way of cooking health Oh.
If you have any other questions about the steamer, please feel free to ask me~