2, bok choy, enoki mushrooms, remove the roots and wash, tear into chopped, lotus root slices cleaned and peeled, and then cut into slices
3, ginger and garlic cut into slices, green and red chili peppers cut into rings, prepared hot pot base a piece of peppercorns, pepper, dried chili peppers
4, cold water into the lotus root slices, meatballs, roasted intestines, fish tofu, seafood rolls cooked and removed
5, and then into the pot, cooked and removed Add the seafood rolls and cook
5, then add the green vegetables and enoki mushrooms into the pot and cook them
6, add oil into the pot and heat it up, add the peppers, ginger and garlic slices and stir-fry, then add a spoonful of bean paste and stir-fry to get out the safflower oil
7, then add a piece of the hot pot base and stir-fry to get out the red oil
8, then add the meatballs, barbecued intestines, fish tofu, seafood rolls and lotus root slices and stir-fry them to taste.
9, and then to the pot under the green vegetables, mushrooms, chicken stir fry to taste
10, and finally into the green and red chili pepper ring stir fry can be released