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What are the specialties in Hokkaido?
The area of agricultural products in Hokkaido is twice that in Honshu, and the land resources are very rich. In addition, the unique natural conditions such as cold and low temperature and no plum rain make the agricultural products produced here delicious. Potatoes, corn, asparagus, melons, etc. The taste is 1-2 grades higher than that of similar products produced in this state.

Dairy products in Hokkaido have a large temperature difference between day and night, and the potatoes produced are sweet and delicious. Besides the well-known Ba Long and McCoine, there are other varieties, such as Koda Ali, Vasserot, Nancy Luda and Dorje. Lavender products Lavender products are much cheaper to buy in lavender producing areas. Lavender dolls are suitable for young girls, and children, the elderly or insomnia patients at home can buy lavender pillows, which can soothe the nerves and help improve sleep.

Handicrafts, handicrafts, dyes and ceramics featuring Hokkaido scenery all give people a warm feeling. Wood carvings of Ainu ethnic minorities are also very distinctive handicrafts, but because they are all handmade, they are more expensive. Hokkaido seafood introduction: Hokkaido is the largest fishing ground in Japan and is famous for its rich seafood. There is almost no pollution in the sea near Hokkaido and the water quality is clean, so the seafood produced is also very good.

Species: Crabs include Cod Crab, Hairy Crab and Flower Crab. There are salmon, trout, herring, flounder, snow fish and so on. Shellfish include shells, scallops and oysters; Other products are: sea urchin, octopus, kelp, sea cucumber and so on.