Pancake fruit is a specialty snack in Tianjin and has a history of hundreds of years. You can see snack trucks selling pancakes and fruits on the streets of almost every city. The general production process is the same, the only difference is the taste. "Tongue Tip Three" talks about Hongjie Pancakes in Tianjin. Both the raw materials for Hongjie's pancakes and the method of making Hongjie's pancakes are described in detail.

It is said that after the broadcast of "Tongue Tip 3", Sister Hong's pancakes became completely popular. Every morning, more than a dozen people would be seen queuing up in front of Sister Hong's pancake stall to get spicy soup. The specialty snacks of Henan Province are deeply loved by people for their slightly spicy taste and rich ingredients.

The shooting location of the spicy spicy soup in "Tongue 3" is not in Henan but in Hangzhou. The story behind the spicy spicy soup is shown from the side through the story of a taxi driver who works hard in Hangzhou drinking spicy soup. , adding to the storytelling of this traditional snack. Moreover, with the broadcast of the show, I heard that this store has also become an Internet celebrity store, and many people come here to try the spicy spicy soup. "Shaanxi Shuipen Mutton" is a delicacy that appears in the "Snacks" episode. , tells the story of the Shuipen Mutton Shop run by Lao Bai and his son in Xi'an. They make soup, cook meat, and bake steamed buns every day, and they close at regular times for decades. With a history of hundreds of years,

It is very enjoyable to eat meat and drink soup. Shuipen mutton evolved from the "mutton dumpling" in the Shang and Zhou Dynasties. It was called "mutton dumpling" in the Qin and Han Dynasties, and was also called "mutton dumpling" in the Tang and Song Dynasties. "Mountain Boiling Sheep". The book "Shan Jia Qing Gong" describes the technique of cooking mutton soup, pointing out that: the sheep is made into gizzards and placed in a casserole. In addition to the green onions and peppers, there is a secret method. Only a few almonds are beaten and boiled in running water. Otherwise, it will be rotten to the bone. When eating water basin mutton, it is often eaten with Baiji buns or Guokui, and served with fresh garlic, hot sauce or sugared garlic.