Too many additives

Strawberries are rich in nutrients and contain fructose, sucrose, glucose, citric acid, malic acid, salicylic acid, carotene, amino acids, calcium, phosphorus, iron, and potassium , zinc, chromium and other minerals. In addition, it is rich in vitamins B1, B2, C, and PP, especially vitamin C. The pulp contains a large amount of protein, organic acids, pectin and other nutrients. Strawberries are an important source of essential fiber, iron, potassium, vitamin C and flavonoids. These nutrients have a very good effect on promoting growth and development, and are of great benefit to the elderly and children. The nutrients of strawberries are easily digested and absorbed by the human body. You will not catch cold or get angry if you eat more of them. It is a healthy food suitable for all ages.

According to measurements, the sugar, protein, and vitamin C content in strawberry pulp is 7 to 10 times higher than that of apples and grapes. Its malic acid, citric acid, vitamin B1, vitamin B12, carotene, calcium, phosphorus, and iron contents are also 3 to 4 times higher than those of apples, pears, and grapes. Taiwanese call strawberries "living vitamin pills", and Germans call strawberries "miraculous fruit", which shows that it is not unreasonable.