Food types produced by pancake machines: noodles, salt cakes, shortbread, sesame cakes, thousand-layer cakes, etc. The pancake frying machine is reasonably designed. On the basis of sending it to the electric pancake pan for production, the surface of the pan body is treated with non-stick coating, and it has the function of baking food on both sides of the upper and lower pans. The iron pan body of the pancake machine releases iron elements during the pancake making process, which is beneficial to human health. It has the following characteristics: 1. Non-stick pan: It is easy to demould, and the product rejection rate is greatly reduced. No cooking oil is required for demoulding, which reduces production costs; 2. The food does not have a black bottom and is greasy, and there is a significant improvement in color and taste; 3. Reduce factory fumes, improve the working environment, reduce the possibility of fire, and improve product quality; 4. The pancake machine can not only bake pancakes and sesame cakes, but also pancakes, camel stickers, fried buns, roast duck pancakes and other foods.