Golden Pear, a variety of pear, deciduous tree, by the Korean horticultural experiment field Rohju branch in the twentieth century cross-breeding of new varieties, 1984 named. Fruit oblate, average single fruit weight 350 grams, early September maturity. The skin of the fruit is yellowish-green when ripe, and becomes golden yellow after storage. The pericarp is extremely clean, and when bagged, the pericarp becomes golden yellow and transparent. The flesh is tender and juicy, white, with few stone cells and a small center. Sugar content can reach 14.7% degree. The flavor is sweet and fragrant. Unique flavor, excellent quality. Easy to become flowers generally after planting the next year into flowers and visible fruit. Heterogamous pollination, very productive. Pear that is "the fruit of the clan". Golden pear is a kind of pear. Because of its tender and juicy, sweet and sour taste, so there is "natural mineral water".

from blossom to result, "hebei crown pear" in all pear varieties belongs to one of the earlier mature fruit species, the fruit is golden and translucent, a large full, skin net crystal, taste crispy meat tender, pear juice sweet, sweet but not greasy, crown pear not only color and luster is attractive, fruity aroma is rich, the fruit is also rich in Rich in vitamins, sugar, and various types of fiber elements, with the birth of Jin Zhi, phlegm cough, heat detoxification and other effects, whenever the fruit results of the harvest, the crown pear is one of the hottest selling fruits in the fall.

1, each hundred grams of crown pear is rich in vitamins A, B, C, and protein, such as: about 0.1 grams of protein, vitamin A (carotene) 0.01 mg, vitamin B1 0.02 mg, vitamin B2 0.01 mg, vitamin C4 mg;

2, the pulp is also rich in various types of dietary fiber, such as: fat 0.1 grams of niacin 0.2 mg, energy 167.5 mg. Milligrams, energy 167.5 kilojoules, sugar 9 grams;

3, it also contains all kinds of elements such as: calcium 5 mg, phosphorus 6 mg, iron 0.2 mg;

4, Crown Pear edible rate is high, and its stone cell is less, the content of soluble solids on the 11.6%

Any fruit tree fertilizer can be roughly divided into several phases, the first. Spring before germination and flowering, the use of organic fertilizer nitrogen-based fertilizer, other fertilizers in moderation. Second, after sitting fruit expansion and bud differentiation formation period, mainly phosphorus fertilizer, potash as, moderate trace elements, supplemented with a small amount of nitrogen fertilizer. Third and, after picking the fruit in the autumn fertilization, to organic fertilizer, nitrogen, phosphorus, potassium and trace elements integrated fertilization.

Now the golden pear tree is in the summer expansion of fruit and bud differentiation formation period, should be given potash, phosphate fertilizer, supplemented with a moderate amount of nitrogen fertilizer and trace elements. This period of flower bud differentiation formation and fruit expansion requires a lot of potash and phosphate fertilizer and trace elements. In order to ensure the adequacy of its nutrients, we should be timely and appropriate amount of fertilizer to eliminate irrational fertilization, and excessive use of nitrogen fertilizer, resulting in the growth process of the pear tree Wang, tree imbalance, affecting the quality of fruit and the next year's output.

In this period we should also pay attention to the control of pear tree pests and diseases, to avoid unnecessary losses caused by pests and diseases. But also timely cleanup of the orchard, summer pruning, draw off the growth of over-exuberant branches, regulate the tree, so that its nutrient supply coordination. The above is a personal view, please advise more.