500g of chicken offal

Vermicelli100g

500 grams of cabbage

Oil 1 tablespoon

8 grams of salt

2 g monosodium glutamate

Cooking wine 1 teaspoon

Light soy sauce 1 teaspoon

Proper amount of onion and ginger

Anita 1 piece

Xianxian tasty

Stewing process

Three quarters of an hour takes time.

Simple difficulty

Steps of chicken stew in disorder

1

Main and auxiliary materials: chicken offal, Chinese cabbage and vermicelli.

2

Soak the vermicelli for about 2 hours first.

three

Chicken offal cold water into the pot, flying water to remove odor.

four

Bring it to the boil and remove it. Rinse the chicken offal repeatedly for later use.

five

Prepare onion, ginger and aniseed.

six

Break the cabbage into pieces, wash and drain for later use.

seven

Hot oil from the pot, stir-fry the aniseed with a small torch.

eight

Then add onion and ginger and stir-fry until fragrant.

nine

Stir-fry chicken offal.

10

The fire is booming, and the cooking wine is cooked.

1 1

Add appropriate amount of soy sauce.

12

Add more water, because vermicelli absorbs water.

13

Bring the chicken to a boil and simmer for 30 minutes until the chicken offal is cooked.

14

Add cabbage, boil, stew until the cabbage collapses, and season with salt.

15

Add vermicelli.

16

Stew for 2 minutes until the vermicelli is transparent, add monosodium glutamate to refresh, and then turn off the heat.

17

Put the pot into a bowl and serve.