The method of making delicious dried tofu is as follows:

1. Dry-clean the tofu, cut it into small cubes and put it in a basin for later use.

2. Cut the onion into strips, chop the onion, ginger, garlic and green pepper into fine pieces. Break the red pepper into pieces and put them together on top of the dried tofu. Pour in an appropriate amount of vinegar and cold soy sauce, and then Add salt, peppercorns, and noodles on top of the minced garlic.

3. Next, fry the peanuts in oil. When they are cooked, pour them directly into the vegetable basin. The temperature of the fried peanuts will be very high, which will burn out the ingredients. When the aroma comes, wait for the peanuts to cool for about five minutes.

4. Chop the coriander, put it into a basin, and stir evenly. This dish requires more mature vinegar, so you need to taste it. If the taste is not enough, add some salt and vinegar.