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Ingredients and practice of kidney bean rolls
The kidney bean roll is a very refreshing dessert, very delicious, so today we will give you the specific practice, although the process may be a little complicated, but as long as you have the patience as well as can do well.

Raw materials for kidney bean rolls:

200 grams of kidney beans, 150 grams of bagged red bean paste, 1 tablespoon of black sesame seeds, 1 tablespoon of white sesame seeds, 1 tablespoon of sugar.

The kidney bean roll practice:

1, large white kidney beans washed and soaked in cool water for about 12 hours, summer heat into the refrigerator to soak.

2, soaked kidney beans one by one, peeled.

3, in the bowl of kidney beans to a little water, the amount of water is not more than the level of kidney beans can be, with high heat steaming for 30 minutes. Turn off the heat and do not rush to open the lid, and then simmer for about ten minutes.

4, while steaming kidney beans puree time, we to fry a little black and white sesame seeds. Buy back the sesame seeds even cooked sesame seeds is best to use a dry pan fried, so that eating will be more fragrant. Fried sesame seeds slightly cooled and mixed with sugar, to be used later.

5, with a spoon to steam soft kidney beans crushed into a puree.

6: Sift the mashed kidney beans through a sieve.

7, sieve this step can not be missing, after the sieve of the kidney bean puree is very detailed.

8, put the sifted mashed kidney beans into a plastic bag and knead it with the palm of your hand a few times.

9, use a rolling pin to roll the mashed kidney beans in the plastic bag into a large, even thickness. The thickness is about 5 millimeters.

10: Using a knife, unroll the rectangular bag by cutting one short side and one long side of the bag.

11, the bean paste filling bag with scissors to cut a two centimeters or so of the mouth, the bean paste filling squeezed on the kidney bean skin.

12, in the kidney bean skin squeeze two bean paste filling. The current shape is not very beautiful, ahem ~

13, the kidney bean skin rolled in bean paste filling, rolled can be a little tighter. Note: Do not use your hands directly roll, the whole time with a plastic bag to roll kidney bean roll.

14, the two sides of the bean paste filling opposite each other to roll inward.

15: Sprinkle the black and white sesame candies made in step 4 in the very center.

16: Roll it up and shape it with your hands.

17, good kidney bean roll every cut a piece, we must use a clean damp cloth to wipe clean the knife, and then cut the next piece, so that the cut out of the kidney bean roll is beautiful.

Just made the kidney bean roll is still a little warm, this time the taste is very delicate.

In the summer, let the rolls cool in the refrigerator and then cut them into chunks for serving.

These kidney bean rolls are delicious when eaten cold! Very summery!