Five Spice Choke Peanuts

Soak peanuts in cool water overnight, get up in the morning, you will find that the peanuts have become fat.

Take a pot, fill it with water, boil it over high heat, put garlic scapes and carrots down to scald them, and fish them out to cool in cool water.

Then use this pot, this pot of water, the peanut rice also put inside the boil, add some onions and ginger, peppercorns and spices, cook about 5, 6 minutes on it.

Peanuts out, while hot, mixed with salt, sugar, monosodium glutamate, sesame oil, mixed in garlic shoots and carrots, it is OK.

When boiling peanuts, do not put salt, if you do, it becomes black.

Cooling Yifu

Broccoli with boiling water soup, cool, tomatoes cut into pieces, lotus root sliced and fried in oil caramelized, put the above three in a basin, mixed with sesame sauce, salt, sugar, vinegar, monosodium glutamate, sesame oil, Laoganma, mix well.

If you close your eyes and eat sliced lotus root, you will definitely think of French fries.

Mixed Vegetables with Fungus

Ingredients: 20g of dried fungus, 2 stalks of cilantro, 1 green bell pepper (consume 1/3), 1 carrot (consume ?), 1 onion (consume ?), 4 cloves of garlic, 1/2 teaspoon of salt, 1 teaspoon of vinegar, 1/4 teaspoon of soya sauce, 1 tablespoon of oil.

Practice: 1, wash all ingredients and set aside, soak black fungus in cold water;

2, respectively, carrots, onions, green pepper julienne spare, cilantro cut into sections, soaked black fungus clean and tear into appropriate size pieces;

3, soup pot of boiling water, blanch the black fungus until the water boils again can be fished out, and then set aside after cool water. According to personal preference can also blanch carrots;

4, blanched black fungus and shredded vegetables placed in a container, pressed into the garlic;

5, the oil will be burned to 8 hot and poured to the garlic;

6, add a variety of seasonings and stir well. If you like to eat chili, you can add chili oil.