How does a microwave oven cook food? All electromagnetic waves change from positive to negative every time they pass through a wave cycle. Alternating current can speed up the period of radio waves. Water molecules have a positive electrode and a negative electrode, so when water receives alternating microwave energy, the water molecules will rotate rapidly. There are some similar situations in which a pin on a plane is sucked around with a magnet. The microwave generated by the microwave oven with alternating current makes the water molecules in the food rotate at the speed of billions of times per second, causing huge friction between molecules and heating the food quickly.

People usually think that microwave food is safe and edible. In fact, our quality inspection agencies only care about whether there is microwave leakage in the microwave oven. Surprisingly, these quality inspection agencies have never questioned whether the microwave food itself is safe.

If only heating blood to body temperature in a microwave oven can make blood contain lethal toxicity, what will happen if we heat food at a higher temperature for a longer time? The function of microwave oven is far more than just heating objects. The molecules of food absorb a lot of energy, which is enough to decompose the molecular structure of protein, leading to molecular variation that does not normally occur. As a result, many new and strange molecules appeared.

that's the problem. The molecular structure of food has changed, resulting in molecules that the human body cannot recognize. These strange new molecules are unacceptable to the human body, some of which are toxic and may cause cancer. Therefore, people or animals who often eat microwave food will have serious physiological changes in their bodies.