The vegetarian pot stickers are indeed very delicious. Let me share with you how to make two pot stickers. One is leek and egg pot stickers, and the other is ice flower pot stickers. You can make ice flowers similar to window grilles. Beautiful, not only tastes good, but also makes you feel good.

1. Ice Flower Pot Stickers

Ingredients

500 grams of flour

5 grams of dried fungus

8 dried mushrooms

One green onion

One piece of ginger

One egg

An appropriate amount of light soy sauce

A little oyster sauce

A little sesame sesame oil

An appropriate amount of salt

An appropriate amount of oil

Preparation steps

1. Prepare the ingredients. Soak the mushrooms and fungus in cold water in advance. 2. Add a little vegetable oil and an appropriate amount of salt to the flour, then add warm water while stirring, and stir into cotton wool. 3. Knead it into a smooth dough. The pot sticker dough should be slightly more humid. Knead the dough until it is softer and more delicious. Cover it with plastic wrap and let it rest for half an hour to an hour. You can also knead it the night before and wrap it with plastic wrap and put it in. Refrigerate to use the next morning. 4. Cut the mushrooms and fungus into mince, as well as the green onion and ginger. 5. Put all the chopped ends together, beat in the eggs, add appropriate amount of light soy sauce, oyster sauce, sesame oil, salt, and mix thoroughly. 6. Roll the dough into a long strip and cut it into small sections. To prevent sticking, sprinkle an appropriate amount of dry flour on the silicone mat. 7. Roll it into thin slices and wrap with fillings.

8. Pinch from the middle to both sides without closing the two ends. 9. Let’s talk about today’s focus, how to make ice flowers. First, the ratio of water on this side must be mastered. The ratio of flour to water is 1:10. Then the amount of water on this side should be roughly the same. It is recommended not to make the pot stickers too big. , the surface water is about two to three millimeters high after being poured into the pot. It feels like a thin layer, but it can also make the pot stickers fully cooked. Of course, if you like thicker ice flowers, you can have a little more water on the surface, but not too much. Too much will not have the feeling of window flowers. 10. After the pot is hot, brush it with oil and arrange the pot stickers evenly, making sure they do not stick to the pot. 11. Pour in the pasta water, cover the pot, and simmer over medium heat for about three to four minutes. When you see the ice flowers on the bottom of the pot begin to turn yellow and there is still a little water left, turn off the heat when it bubbles. If the water vapor is particularly dry during the frying, , affects the taste and nutritional value of ice flowers. 12. Put a large plate into the pot, turn the pot over and pour it into the plate. I used very little oil this time, and I didn’t use a brush to spread the potstickers properly when I put them in the pot. As a result, some potstickers had no oil at the bottom, so the finished product wasn’t perfect.

2. Chives and Egg Pot Stickers

Ingredients

500 grams of flour

3 eggs

300 grams of chives

An appropriate amount of salt

An appropriate amount of oil

Preparation steps

1. Prepare the ingredients. 2. Add a little vegetable oil and an appropriate amount of salt to the flour, and then stir it into cotton wool with chopsticks while adding warm water. 3. Knead it into a smooth dough, and knead it as soft as possible. The pot stickers must be delicious. Knead the dough more, and the humidity should be slightly higher, and knead it as soft as possible. Cover the kneaded dough with plastic wrap and let it rest for half an hour to an hour. 4. Chop the leeks. 5. Beat the eggs and mix evenly. 6. Add an appropriate amount of oil to the pot, pour in the egg liquid and stir-fry until the eggs are solidified. Turn off the heat and use a spatula to mash the eggs into small pieces. 7. Add the leeks, an appropriate amount of salt, a few drops of sesame oil, and mix well. (Don’t fry, just mix directly) 8. Roll the dough into long strips and cut into small sections. Sprinkle a little dry flour on the silicone mat to prevent sticking, rub it finely, and cut it into smaller pieces. The potstickers I made were very big at first, but later I made them smaller. 9. Roll it into thin slices. I did not roll it into round slices, but rolled it into oval shape. Personally, I think oval-shaped pot stickers look better, and wrap them with the prepared fillings. 10. Pinch from the middle to both sides without closing the two ends. 11. Brush the non-stick pan with appropriate amount of oil, and put the pot stickers on the pan after it is hot. 12. Then pour about 80 grams of water, cover the pot and simmer for a few minutes until the water vapor dries. After the water vapor dries, check whether it is cooked. If it is not cooked, add some boiling water and continue to simmer. When it is cooked, you can turn it over and cook the sides according to your preference. Fried yellow