Spare ribs washed, soaked in cold water to remove the blood, dry put ginger, cooking wine marinade for about an hour

Meanwhile, the vermicelli soaked through the soaking water

Hot pot of oil, popping garlic

Enlarge material, pepper, sesame leaves, rock candy stir fry

Next spare ribs, stir fry for a while after the release of the pump, oyster sauce, Pixi County Bean Curd, then Stir fry evenly

Add just over the ribs of water, high heat to boil, adjusted to medium-low heat stew for half an hour

Add bean curd, cook for 20 minutes

Next vermicelli, if the pot of water is less, add a small amount of water

Vermicelli cook transparent, turn off the fire, start the pot, into

Tips

1. Bean curd cooking time must be enough to cook, do not cook the poisonous. If you like the crisp texture, the time can be slightly shortened

2. If you think the pork has a fishy taste, you can blanch in boiling water before pickling

3. Finally under the vermicelli if you paved on the steamed half-cooked noodles, it is the bean curd stewed noodle la

4. Do not want to eat spicy can not add Pixian bean paste and dry chili

5. This version of the I did not add salt because I think that salty taste has been enough