The dry dish dipping recipe is as follows:

1. The most basic matching method is minced garlic, coriander, sesame oil, and chives. This combination is not only simple, but also has a pleasant color and fragrance. You can also add vinegar, oyster sauce, and chopped peanuts to the basic matching method to make the taste richer. Friends who like spicy food can add millet pepper and chili noodles.

2. Some people also like to use sesame sauce as a dipping sauce. A relatively simple combination method is sesame sauce, fermented bean curd, and chive flowers. This kind of taste is relatively light, but it is salty and delicious.

3. Some people like to eat spicy food. They can also use mellow sesame sauce as a base. Sesame sauce, crushed peanuts, white sesame seeds, chili noodles, chili oil, and chive flowers. This combination will make people salivate.

4. The upgraded version of sesame paste is based on mellow sesame paste, plus sugar, vinegar, oysters and other auxiliary ingredients to enhance the freshness and add a different layer of flavor.

5. Many people also like to use Shacha sauce as a base to prepare dry dish dipping sauce. The fragrant seafood sauce is paired with Shacha sauce, minced garlic, and coriander. The aroma is already very fragrant. Drizzled with a little sesame oil, it's perfect.

Introduction to the dry dish

The dry dish is a small dish of dried chili powder, plus salt, MSG, etc., it is extremely simple. When eating hot pot, lightly dip the loin slices, tripe, duck intestines, etc. that have been boiled in the pot into a dry dish (be careful not to dip too much to avoid being too salty or too spicy), and then put it into your mouth. Inside, the taste is fragrant and spicy.