Main Ingredients

Bass

One

Accessories

Scallion, Ginger and Garlic

Amount of Catty

Oyster Sauce

Amount

Soy Sauce

Amount

Sugar

A little

Peanut Oil

A little

Steps

1. Clean the sea bass, cut the body of the fish horizontally with a few cuts, clean it, pour a little cooking wine, and then rub both sides of the fish with fine salt.

2. Onion, ginger and garlic cut up and spare

3. Put some oyster sauce, soy sauce, sugar in a bowl, add the right amount of water and mix well.

4. When the pan is hot, pour in peanut oil and heat for a while, then put the fish in the pan.

5. Fry until somewhat golden and then turn over.

6. After both sides are fried, move the fish to the side, put in the green onion, ginger and garlic, and stir-fry with the oil at the bottom of the pan. Then pour in the sauce you made earlier.

7. Medium heat until the soup is thick and almost dry, turn off the heat and simmer for a short while. Then bear into the plate, sprinkle with chopped green onions, and then the soup at the bottom of the pot can be drizzled.