Because of the traditional Tieguanyin and the current market is relatively fresh green Tieguanyin have a difference, which is mainly to cater to the visual and taste of consumers in the market now, the traditional Tieguanyin production process for the corresponding improvement (or change); and the industry on the latter's positioning and characterization has not yet reached a **** knowledge, so this article is different from the traditional workmanship of Guanyin temporarily referred to as the "modern Tieguanyin".

One, the traditional Tieguanyin and "modern Tieguanyin" on the appearance of the difference:

The former performance: particles were half-striped rope, more curved and tightly knotted (such as the "dragonfly head"), the stalk skin reddish-brown bright; color and lustre of black hair bright, red point obvious; aroma rich, obvious sound, with orchid flavor; taste mellow, sweet and long-lasting; soup color was Orange-yellow, some dark; leaf bottom color is dark, mainly dark green, leaf surface is often green leaf red edge, color uniformity requirements are low.

The latter performance: round knot solid, red or green stalk skin, strong sense of granularity; color and lustre bright green, sand green obvious; aroma high and lush long, there are divided into orchid incense, candy incense, peach aroma, raw ginseng incense and osmanthus aroma, earth earth aroma, etc.; sound rhyme is divided into aroma rhyme type (aroma rhyme type is divided into strong aroma type and clear aroma type), acid rhyme type (acid rhyme type is divided into ripe acid type and green acid type), integrated (aroma and acid with) and so on; taste than Traditional Tieguanyin pay more attention to fresh and sweet; soup color pursuit of golden yellow or yellow in the green; leaf color and luster of bright green more uniform, no green leaves with red edges.