1. Put the rice in a large bowl for later use.

2. Beat the eggs, add salt and mix well.

3. Hot pot, add a proper amount of salad oil, add shredded onion and carrot, stir fry until fragrant, then pour in the egg liquid of method 2, cook until the egg liquid is half cooked and slightly solidified, then turn off the fire and put it on the white rice of method 1.

Fried rice with onion and beef

1. Cut the beef into granules.

2. Put beef into a container, add egg white, soy sauce, salt, sugar, tender meat powder and raw flour, stir and size.

3. Put the oil into a hot pot that slides over the oil, heat it to 40% heat, add the beef until cooked, and drain the water.

4. Leave 30cc oil in the pot, add the beaten egg mixture and stir fry, then add the onion and stir fry slightly.

5. Add the rice and stir well, then add the oiled beef and red pepper and stir-fry until fragrant.

6. Add salt, monosodium glutamate and pepper to stir-fry rice. Sprinkle with chopped green onion and serve.

Fried pork liver with onion and carrot

1, wash pig liver, remove blood as much as possible, slice it, and grab it evenly with cooking wine and starch for later use.

2. Wash and slice onions and carrots.

3, put oil in the pot to fry pork liver, change color.

4. Stir-fry onions and carrots in another pot, add 1 teaspoon of water, and stir-fry soy sauce and pork liver 1 minute when the onions are soft.

5. Season with salt and chicken essence, and thicken with more water.

Green pepper and onion

1. Wash green pepper, remove seeds and slice.

2. Peel, wash and cut onions. Cut it as big as a green pepper, otherwise it won't look good. )

3. garlic is flat.

4, put oil in the pot, first put the garlic into the wok, then add the onion and stir fry.

5. Add green peppers and stir fry together.

6. Finally, add a proper amount of salt and water to cook together.

onion ring

1. Peel the onion and wash it for use.

2. Cut the onion in half, remove the onion rings by hand, put them on a plate, add a little salt and white pepper and mix well.

3. Dip onion rings in starch and wet them in egg liquid.

4. Wrap onion rings with bread crumbs.

5. Pour oil into the pot, add onion rings to about 60% heat, and fry until golden brown.