1. Wash the grass carp and remove the viscera and scales. Pick the bone out of the net meat. Cut the fish into large pieces. Put salt, cooking wine, egg white, cornstarch, oil, pepper a small amount, scratch well battered. Let stand for ten to twenty minutes.

2. Part of the onion, ginger and garlic cut into minced chili pot with

3. PI County red oil bean paste.

4. Another part of the onion and ginger cut into julienne

5. pot of oil, first into the peppercorns fried flavor. Then add chopped onion, ginger and garlic, and finally add red chili.

6. Add the bean paste

7. Stir fry the red oil on low heat.

8. Add water to the sauerkraut and cook until boiling, add a little pepper and monosodium glutamate.

9. Fish out the sauerkraut and spread it on the bottom of the bowl.

10.Slide in the battered fish fillets piece by piece. Until open. Pour into the bowl.

11. Put shredded green onion and ginger, red chili noodles, pepper and sesame clan in the bowl.

12. Pan sitting salad oil, blended into a small amount of sesame oil, burned to seventy percent of the heat, poured on the dishes can be.