1. Hot Dough: Dough originated in Qin and Han Dynasties. In order to improve their lives, farmers dilute flour with water, steam it into pancakes, cut it into strips and eat it cold. It's delicious. According to legend, Liu Bang was king in Hanzhong and ordered Xiao He to build the He Shan Dam, resulting in a bumper harvest of grain every year. One day, Liu Bang went incognito and entered the people's home. The hospitable farmers entertained him with cool cakes.
2. Bahe fresh fish: There are many restaurants near Shimen Reservoir, all of which are good at cooking fish. There are many praises for river fish, mainly spicy, with vermicelli, tofu, potatoes, konjac and so on.
3, cold rice noodles: Because rice is ground into rice flour slurry with small stone mill and water during processing, it is also called water mill cold rice noodles. When making, spread the ground rice flour slurry on a steamer and steam it. Adding seasonings, mainly garlic juice and Chili oil, tastes sour and has the spicy taste of garlic. Hanzhong, located at the southern foot of the Qinling Mountains in Shaanxi Province, has always been rich in rice, known as the "land of fish and rice", with rich products and similar living customs to Sichuan. Hantai cold rice noodles also have a long history, unique flavor and soft taste. Its Chili oil is not as thick as Qin Zhen cold rice noodles, but it is soft, delicate and unique.
4, pot stickers: pot stickers are actually a kind of "flower roll." In addition to noodles, there is only a little stuffing composed of salt, pepper and minced meat. It is said that at the end of the Sui Dynasty, the soldiers were in a state of chaos, the war situation was unfavorable, the cooks were perfunctory, and it was difficult for soldiers to eat hot meals.
5. Vegetable tofu: Vegetable tofu is a kind of home-cooked dish that people in China and Taiwan Province love and never tire of eating. The production of vegetable tofu is very particular. The first step is to grind the swollen beans into pulp, then carefully filter out the residue, then pour it into the pot, boil the soybean milk, put it into the cut Chinese cabbage and start to order tofu.