Are there any steamed noodles? Of course there are, there must be! Hey, in our Henan is very famous in a few big famous food, one of them is the steam halo noodles, is steamed noodles, and stewed noodles almost, need to fry the vegetables, stewed noodles is the noodles put in the pot on the vegetables stewed, steam halo noodles is the noodles put in the cage steamed.

Friends who have eaten Henan steamed lo mein will know that this steamed lo mein eat how strong, steamed out of the same as fried noodles, flavorful noodles, noodles and dry and fragrant (relative to boiled noodles), the following to share with you, Henan authentic steamed noodles

a, Henan steamed noodles steps (steamed lo mein)

1, ingredients preparation: noodles; pork, celery, bean curd, soybean sprouts; Anise, pepper, dry chili, onion and ginger; soy sauce, soy sauce, salt, pepper, thirteen spices, pepper, chicken essence; pork bones, chicken, fish, wine

2, simmering broth: pork bones, chicken, clean, put the pot with wine, ginger blanching for five minutes, fish out of warm water to wash the surface of the floating powder. Another pot of water, put the big bones, chicken, fish, ginger, large fire boil 20 minutes, and then turn to small fire simmer for three hours, the last is a thick white soup, that is, bone broth, the flavor is extremely delicious.

3, steaming noodles: pour the noodles into the plate, mixed with vegetable oil, mix evenly with your hands, so that the surface of each noodle is sticky oil, in order to avoid steaming, the noodles between the phase to the sticking. Then steam the noodles for 20 minutes.

4, stir-fry vegetables: start a pot of oil, put the pork stir-fried, add pepper, star anise, dry chili pepper burst incense, then add celery section, bean section, soybean sprouts stir-fry, add soy sauce, old soy sauce, and then add broth, submerge the vegetables, and then add salt, pepper, thirteen spices, pepper, chicken essence seasoning.

5, steam lo mein: pour the steamed noodles into the pot, stir well, simmer in the pot for three minutes, and then all poured into the steamer to continue to steam, and then steam for 10 minutes to come out of the oven to eat.

Second, the technical summary

1, the choice of noodles is very important, steamed noodles to choose the ordinary width of the noodles, or a little thinner noodles, do not recommend the use of wide noodles, because it is not good cooked, steamed or stewed time is more time-consuming, the key to the noodles are too wide to make out of the less flavorful, not delicious.

2, whether it is steaming marinated noodles or stewed noodles, fried vegetables put in the soup is very critical, soup flavor can make the noodles more flavorful, if you do not want to bother, of course, you can directly use boiling water can be.

3, the noodles on the pot before steaming with oil mix down, to avoid the noodles phase to stick, and can make the steamed noodles soft and more fragrant.

Summary: The above is the practice of Henan steamed noodles, fresh and delicious non-greasy, soft and chewy noodles, easy to make, interested friends, collection, also try it.