Soak soybeans overnight, add water and stir into soybean milk, heat and cool, pour in the water of lactone and mix well, let it stand for 7 minutes, and scoop out the tofu flower with a spoon to finish. Specific recipes include: dry soybeans 150 grams, water 1.5L, 3 grams of lactone.

1. Soak soybeans overnight and rinse well.

2, soybeans and water into the blender and beat into soybean milk.

3, with a filter cloth to filter out the dregs.

4, soybean milk into the pot, medium heat heating.

5: In a bowl, add the lactone and water and mix well.

6, the soybean milk boiled off the heat and let cool, add the lactone water, stir two or three rounds.

7, cover the lid and wait 7 minutes to rest and molding.

8, scoop out the tofu flower, so it is finished.

Note:

One of the main reasons why the tofu flower is molded well or not is that it depends on the temperature of the soy milk. So don't add the inner fat water right after the soy milk is cooked, wait until the temperature cools down a little before adding it.