Question 1: What is snow foam powder? Snow foam is a perfect drink. Compared with fruit juice, the taste of any juice drink is too single and lacks variety. Consumers have already drank too much. , while ordinary fruit-flavored milk cannot fully reflect the taste of the fruit itself because no acid is added, Snow Bubble perfectly combines the taste advantages of juice and fruit-flavored milk, "milky, fruity, sour, and sweet." The blend of "flavor" and the appearance of layers of foam is delicious, nutritious and fashionable. It is an indispensable classic item in every takeaway shop and casual drink store.

Various fruit-flavored snow foam drinks are only suitable for cold drinks, because snow foam powder cannot produce foam in the state of hot water. The preparation of snow foam drinks is very simple. You only need to prepare snow foam powder and fruit drink thick syrup. To make a cup of 360CC snow foam drink, first add 20 to 25g of snow foam powder and dissolve it with a little hot water, then add 80% full of ice cubes, add about 40g of fruit drink thick syrup, add about 7g of sugar, and cover the rest with cold water Just fill the snow cup with enough snow. If you want to make coffee, chocolate, or taro snow drinks, just change the added fruit drink to about 20g of kulik chocolate powder, coffee powder, or taro powder.

Question 2: How to use Snow Powder? Add one and a half spoons of powder, one level spoon of syrup, and a little hot water to dissolve it. Add ice cubes until the snow cup is eight-thirds full, and then add cold boiled water until it is eight-thirds full. , finally add 1 gram of fruit juice slurry to cover the cup, shake well and pour into the cup for drinking.

Question 3: What is the difference between snow foam powder and fruity drink powder? 5 points. I don’t know how other people do it. The way I do it is to use a small amount of juice, add milk, add ice and beat with a fresh squeezer until the foam is soaked through, then put it in a cup and the snow foam is ready.

Question 4: What is Smoothie Mate? Is it snow powder? Is it harmful to the body? Smoothie powder is something similar to jelly powder and is used to make smoothie and ice-cold drinks. It’s harmless

Question 5: What is the difference between snow bubble and milk tea? Snow bubble only uses fresh milk and water. Just beat the ice into sand and add some jam or concentrate

Milk tea, also called Mongolian tea, is an indispensable drink in the daily life of Mongolian herdsmen. The tea used in milk tea is green brick tea. Brick tea is rich in vitamin C, tannin, protein, acid, aromatic oil and other nutrients necessary for the human body. Milk tea includes the most popular Hong Kong-style milk tea/*** milk tea/Yuanyang milk tea, fruit juice, snow foam, ice tea/green tea, bubble black tea/green tea, flavored tea, cool jelly, and yogurt in eight series and 200 varieties.

Snow foam does not have as strong a milky taste as milkshake

Question 6: Can it be made if there is no snow foam powder? How to do it? Do you want to make shaved ice or smoothies without snow powder? I wonder which flavor you want to make?

Question 7: Is Snow Bubble a hot drink or a cold drink? Snow Bubble is the name of a drink based on milk, and it is a cold drink.

How to make snow bubbles:

Prepare materials and utensils: juice, creamer, honey or syrup, ice cubes, snow cup (shaking cup)

1. Take the juice Pour one ounce (about 25 grams) into a shaker.

2. Pour 20 grams of creamer into a shaker cup.

3. Pour 20-30 grams of syrup into a shaker cup.

4. Take filtered water and fill the shaker cup to 70% full.

5. Take 5-6 ice cubes and fill the shaker cup to 80% full.

6. Take 2 spoons of snow powder and put it into the snow cup

7. Cover the lid, shake vigorously for 3-5 minutes, pour it into a disposable cup and serve.

Question 8: What is Snow Bubble? Snow Bubble is a perfect drink. Compared with fruit juice, the taste of any fruit juice drink is too single and lacks variety. Consumers have already drank too much, and generally Fruity milk, because no acid is added, cannot fully reflect the taste of the fruit itself. Snow foam perfectly combines the taste advantages of juice and fruity milk, blending "milky, fruity, sour and sweet" The taste combined with the appearance of layers of foam is delicious, nutritious and fashionable. It is an indispensable classic item in takeaway shops and casual drink stores.

Various fruit-flavored snow foam drinks It is only suitable for cold drinks, because snow foam powder cannot produce foam in the state of hot water. Making snow foam drinks is very simple. You only need to prepare two materials: snow foam powder and fruit drink thick slurry. To make a cup of 360CC foam drink, first Add 20 to 25g of snow powder and dissolve it with a little hot water, then add 8 minutes full of ice cubes, add about 40g of fruit drink thick syrup, add about 7g of sugar, fill up the rest with cold water, cover the snow cup with enough ice and serve , if you want to make coffee, chocolate, and taro snow drinks, just change the added fruit drink to about 20g of Kulik chocolate powder, coffee powder, and taro powder.

Question 9 : What is the difference between the making methods of milkshakes and snow bubbles? Thank you as mentioned. How to make snow bubbles: two spoons of snow bubble powder, an appropriate amount of syrup, dissolve it with a small amount of hot water, add ice cubes, and add water until it is 80% full. Then pour 2 tablespoons of juice, cover the mixing glass, shake and serve.

The main raw materials for making milkshakes include: milk, ice cream powder, ice cubes, various fresh juices, fresh fruits, etc. The method of making milkshakes is very simple. How to make an ordinary milkshake: Put fresh milk, ice cream powder, and ice cubes into a blender and stir evenly to get a sweet and delicious milkshake.