Frying steak, is a more delicate dish, which cooking time and a few minutes cooked, must not get it wrong, so as not to go to the Western restaurant to eat is very embarrassing.

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02

Different steaks have different cooking times, for example, sirloin steak is fried for 30 seconds on each side; filet mignon is fried for 3 to 5 minutes; butternut-bone steak is also 3 to 5 minutes; and rib-eye steak is 2 to 4 minutes.

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03

Generally speaking, steaks are fried one-minute rare, three-minute rare, five-minute rare, seven-minute rare, and full-rare, with most people opting for more than three-minute rare.

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04

Look at the fried steak has a few minutes cooked, mainly to see the color of the meat in the middle of the steak, one minute cooked steak, the color is still red color of the raw meat, the color of the fully cooked steak is completely brown, the other steak has a few minutes cooked in accordance with the following this comparative chart can be known.

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