What are the conditions needed to take the dietitian exam are as follows:

I. Junior Dietitian.

1, continuously engaged in the nutrition and health industry for more than one year.

2, the state enrollment college and above in college students, graduates.

3, medical or food professional secondary school graduates.

Two, intermediate nutritionist.

1, continuously engaged in nutrition and health industry for more than four years.

2. Obtain the certificate of primary dietitian and work continuously in the nutrition and health industry for more than two years.

3, with medical or food specialty college degree or above.

4, with non-medical or food specialty college degree or above, continuously engaged in nutrition and health industry for more than two years.

Third, senior nutritionist.

1, continuously engaged in nutrition and health industry for more than ten years.

2. Obtained intermediate nutritionist, continuously engaged in nutrition and health industry for more than five years.

3, with medical or food specialty college degree or above, after obtaining the certificate of Registered International Dietitian, continuously engaged in nutrition and health industry work for more than two years.

4, with a master's degree or above in medical or food majors, continuously engaged in the nutrition and health industry for more than two years.

5, with non-medical or food specialty master's degree or above, continuously engaged in nutrition and health industry work for more than five years.

Categorization of dietitians:

1, medicinal dietitians.

Serves food and pharmaceutical companies, marketing associations and food service providers. Pharmaceutical dietitians assist business leaders in conducting research and offer expert advice on management and marketing, prompting companies to produce better pharmaceutical and health foods for the market.

2. Public nutritionists.

Also known as public **** dietitians, their work with the public, mainly engaged in the dissemination of nutritional knowledge, group nutritional surveys, a variety of nutrition-related social activities planning, as well as nutritional knowledge publicity and education related to film and television literature, such as the planning of the work is also the content of their work.

3, food nutritionist.

Mainly in the food business, mainly responsible for food development and other food-related nutrition work.