Low powder: 200

Yeast: 10

Salt: 4

Butter? :40

Warm water: 80

Baking soda: 1

condiments

Black sesame: right amount

Scallion: the right amount

Specific steps

first step

1. Prepare flour

Second step

2. Other ingredients

Third step

3. Yeast melts in warm water.

Fourth step

4. The butter is dissolved in water, and all the raw materials are poured into the flour and stirred evenly.

Step five

5. Knead the dough, wrap it with plastic wrap and ferment it at room temperature for 30 minutes (I cooked it at a very low temperature that day and fermented it in the oven for 30 minutes).

Step 6

6. Take out the dough, exhaust, and roll it into dough.

Step 7

7. Fold the left and right sides from one third to the middle.

Step 8

8. Roll it out again and insert a stainless steel fork into a row of exhaust holes.

Step 9

9. cut into rectangles

Step 10

10. Put it in a non-stick baking tray. If the oven at home comes with a baking tray, you should spread oil paper. My guess is that the dough is too thin and has a bad shape.

Step 1 1

1 1. After fermenting in the oven for 30 minutes, the slices will become thicker. At this time, the oven will be preheated to 180 degrees for about 20 minutes.

Step 12

12. Finished product drawing

Cooking tips

Because everyone's oven temperature is different at home, it's best to watch it in the last few minutes to avoid burning.