Ingredients:

1 yellow croaker, 1 piece of ginger, 1 section of scallion white, a small amount of salt, a small amount of sugar, 2 tablespoons of cooking wine, cooking oil

Practice:

1, the white onion will be cleaned and sliced for spare parts, ginger sliced for spare parts.

2, the yellow croaker clean, and then cut a flower knife on the fish body, ginger slices, scallion white slices stuffed inside the fish belly, sprinkle a little salt

3, with kitchen paper to absorb the water on the fish body, coated with a little salt and sugar in the fish body, marinate for about 20 minutes.

4, prepare a non-stick pan, prepare a hot pan, when the pan is hot, pour in the right amount of cooking oil, heat the oil to 60%, then put the yellowtail fish into the pan, slow frying on low heat.

5, frying fish to shake the pan from time to time, one side of the frying to the stereotypes and then turn over to fry the other side, to the cool side of the frying to golden brown can be out of the pan, fragrant fried yellowtail on the good, eat when you can squeeze a little lemon juice, the taste is very good Oh.