Steamed eggs are very popular in our life. They are not only nutritious, but also easy to digest. However, steamed eggs still have tricks, smooth and tender without pores, and smooth and tender taste. Most people directly add tap water or use hot water, which is actually wrong. Today, I would like to share with you some points for attention in steaming eggs, which can solve all the problems encountered in steaming eggs at one time.

1, prepare eggs according to the number of people in the family. I prepared two eggs today. Beat it into a dry bowl without water.

2. Send the eggs away with chopsticks and try to send them away for a period of time to beat out the bubbles in the eggs, so that the steamed water eggs will be smoother and more delicate.

3. find a dry bowl of the same size without water and put it with the beaten eggs. For comparison, two identical bowls are put together. At this time, add warm water of about 45 degrees. Because the boiled water has evaporated the air dissolved in the water, the steamed water eggs will not have pores. Do not use hot water, use warm water. The amount of warm boiled water is 1.5 times that of egg liquid.

4. First, add 1g edible salt into warm water and stir with chopsticks to dissolve. Add salt to warm water to melt, so that the steamed eggs won't make the bottom of the bowl salty.

5. Pour the egg liquid into warm water.

6. Mix the two thoroughly again and blow out the bubbles in the eggs again.

7. Take a dense net and filter out bubbles.

8. Gently remove the residual air bubbles on the surface with a small spoon.

9. Put it in a boiling pot.

10, cover it with a dry and waterless plate. Prevent water vapor from dripping downwards and avoid the generation of honeycomb holes in water eggs.

1 1, pay attention at this time, and steam on low heat for 7 minutes. Don't open a big fire, it will cause blowholes in water eggs and stick to the bowl. Finally, after steaming, turn off the heat and simmer for 5 minutes.

12, after the boiled eggs are steamed, divide them into small pieces like this before eating. It will taste better when seasoned in the future. It is also very convenient to eat.

13, add half a spoonful of sesame oil and soy sauce and spread evenly. Finally, sprinkle some chopped green onion for ornament.

14, you see, the steamed water eggs are particularly tender, and there are no pores and honeycombs at all. It is especially smooth and elastic when eaten.

15, let's take a look again. Small and medium steamed, there is nothing but the edge of the bowl sticking to the surface.

As long as you pay attention to the above points, you can also steam flawless water eggs. Try it if you like!