Moringa oleifera seeds are slightly warm, which is a kind of food with lipid-lowering and blood pressure-lowering effects, so people with palace cold can eat Moringa oleifera seeds. Moringa seeds are not only edible, but also have medicinal value, which is mostly used in the beauty industry.

The leaves, flowers, tender pods and seeds (Moringa oleifera seeds) of Moringa oleifera can be eaten directly; The powder ground from its tender roots is one of the raw materials for making curry powder. The oil extracted from Moringa seeds is edible oil. Moringa oleifera has provided daily nutrition for Indian vegetarians since ancient times, and it is easy to cultivate. Therefore, the promotion of Moringa oleifera cultivation in Africa is regarded as an aid project by the United Nations to solve the food shortage in Africa. In recent years, Moringa oleifera's dietotherapy value and medical value have been widely recognized.

Efficacy and function of Moringa seed Moringa seed can help improve and prevent diseases, improve sleep, enhance memory, delay aging, and can also be used to treat diseases in special parts such as liver, spleen and meridians. It also has the functions of treating halitosis and sobering up. Chewing up four or five Moringa seeds before drinking can increase the alcohol consumption by two to three times.

According to clinical reports at home and abroad, eating Moringa seeds regularly can enhance immunity, detoxify, build body, resist aging and cancer, and has great improvement effect on many chronic and major diseases.

Moringa seed is a pure natural green food, which contains all the nutrients needed by human body. It can replace multivitamins, calcium tablets, cod liver oil and so on. Especially for hypertension, hyperlipidemia, diabetes, gout and so on.

Who can't eat Moringa seed 1, and people with stones should not eat it.

Moringa oleifera seed contains Moringa oleifera oxalic acid, which is acceptable to ordinary people. However, for people who are prone to stones, attention should be paid to eating Moringa oleifera oxalic acid, because Moringa oleifera oxalic acid can stimulate nerves and stones.

2, pregnant women do not eat.

The alkaloids contained in Moringa oleifera seeds may affect pregnant women and fetuses, so it is suggested that pregnant women should be careful when eating Moringa oleifera. (Suggestion: pregnant women, severe asthma and infants under six months should not use it).

3, hypertension patients with caution.

Alkaloids can also raise or lower blood pressure, so patients with hypertension should take them under the guidance of a doctor. The alkaloids contained in Moringa oleifera have the effect of exciting the heart, so it is suggested that friends with heart disease should also be careful when eating Moringa oleifera.