1, first of all, the potato processing clean, cut into 5 mm pieces. When the water boils, add the potato slices and scald them for about 20 seconds. Control the water and fish out.

2, out of the potato slices, under cool water, this step do not save. This is a good way to keep them dry, so they don't splash around and burn themselves when you fry them.

3, while we have this time, let's adjust the dry pot potato chips soul powder. That is, a pinch of salt, a pinch of sugar, a tablespoon of chili powder, a tablespoon of pepper powder. For the cumin powder, you can add as much as you like, I'm super fond of the flavor of cumin, so I add more. Finally, add one tablespoon of cooked white sesame seeds. It's OK.

4, potato slices after drying the water, start the pot of hot oil, add a little more oil, with a pan, when hot, into the potato slices, fry until lightly browned on both sides on the line. Do not fry too long, oh, fried too yellow, easy to be bitter, do not blame me for not reminding you oh! Lastly, the last out of put aside aside.

5, and then prepare a few prawns, shrimp head shrimp identity open. First fried shrimp head in the shrimp oil, fished out and thrown away, and then into the shrimp tail, fried until the skin is golden and crispy. Sheng out.

6, this time, small fire into the onion and garlic slices fried incense, and then add a spoonful of red bean paste, open small fire fried red oil.

7, after the red oil is stir-fried, add the fried potato slices and shrimp tails. Pour in the seasoning powder and stir-fry over high heat for about 2 minutes. Before removing from the pan, add more cilantro and stir-fry.

8, when when, a fragrant, never tire of eating dry pot potato slices is completed. If there is an alcohol pot at home, you can add half a bowl of boiling water and put it on top, especially in winter when the food is slow, it is necessary to do so. When it's not cold, just serve directly with the pan. Or pour into a preheated dish.