Ingredients: appropriate amount of dried noodles and appropriate amount of crucian carp soup.

Accessories: white pepper, salt, soy sauce, sesame oil, perilla oil, walnut oil, onion and spinach.

Steps:

1, spinach washed, only leaves.

2. Cut spinach and chopped onions.

3, cooking noodles, or other noodles, according to personal preferences.

4. Add spinach before the noodles are cooked, and stir with chopsticks for a few times to remove.

5. Crucian carp soup cooked in advance

6. Add white pepper, soy sauce, salt, sesame oil, perilla oil, walnut oil and chopped green onion to the noodles.

7. Pour in the fish soup.