Snow pear Chuanbei stewed rock sugar:

Main ingredients: snow pear 2, rock sugar 10g, Chuanbei mother of pearl 6g.

Auxiliary ingredients: a small amount of Chinese wolfberry (decorative, you can do not)

1, snow pear clean, cut off the top hat.

2, with a knife to dig out the core.

3, Chuanbei mother of pearl barley soaked in water for 10 minutes, then cleaned.

4, dig the snow pear, put into a bowl, put the washed Chuanbei inside.

5, add appropriate amount of boiling water.

6, and then add the right amount of rock sugar.

7, the top hat cover, on the pot to steam for 1 hour.

8, take out and let cool, can be eaten.

Baidu Encyclopedia - Ice sugar and Sichuan shellfish stewed snow pear