1. Sizing the meat slices with water starch and cooking wine.

Prepare white mushrooms and carrots

Cleaning slice

4. Heat the pan, pour the oil, stir-fry the onion, put the sliced meat and soy sauce.

Step 5 stir-fry mushrooms and carrots

6. Add the right amount of water

7. Stir fry, add salt and pepper and stir well.

8. Dishes, as well as fried meat with mushrooms with full flavor, are ready.

Tips:

Slow stew, I feel that mushrooms are more delicious.