Today, I will teach you how to make home bread. Many of the bread outside is delicious, but preservatives are added. Parents always have a lot of worries about buying it for their children. You can eat it at home. Buying a bread-making machine is also very simple. You can also make it according to your favorite taste to ensure that it tastes good and there is no preservative for your family to eat. Today, I will tell you about the way to make home bread.

Method 1 of making family bread:

1, material: 300g of high-gluten flour/6g of dry fermented flour/5g of sugar15g/5g of salt/45g of eggs/9g of milk150g/butter/a little egg liquid for polishing.

2. Put milk and butter in a container, heat it in a microwave oven for 30 seconds, then take it out and mix the butter and milk evenly with an eggbeater.

3. Add dry yeast powder, stir it up with an egg beater, then add sugar, salt and eggs, and stir well.

4. First, add one-third of the flour, stir it evenly with an egg beater, then pour the rest of the flour into a container and stir it into dough with chopsticks without kneading the dough. It is said that this can accelerate the fermentation.

5. Cover the dough container with a layer of plastic wrap, and then cover it with a layer of kitchen paper that is slightly soaked and dried. Put it in the microwave oven, heat it for 30 seconds, then take it out and put it on the floured chopping board, knead it into a smooth dough, cover it with a layer of oven paper, and then cover it with a layer of wet kitchen paper just now. Let it stand for 20 minutes. As the first fermentation, the dough is twice as big as the original one, which means that the fermentation is complete.

6. Put the dough on the chopping board, gently accumulate the air, then make it into your favorite bread shape in pieces, and then gently cover it with a layer of oven paper, and also cover it with a layer of wet kitchen paper. Put it in a microwave oven and heat it in the thawing mode for 30 seconds. Take it out and put it in a baking tray with oven paper. Let it stand for 10 to 20 minutes as the second fermentation, and wait until the bread is twice as big as before.

7. Spread the glazed egg liquid on the fermented bread embryo, sprinkle with decorations such as black sesame seeds, and bake in an oven preheated at 180 degrees for 15- 18 minutes.

As mentioned above, do you know the specific method of family bread? It's very simple. You can collect it and cook it for your family when you have nothing to do. I hope you can feel happiness through delicious food. No matter how delicious things are outside, they can't be better than those cooked at home. You can add your favorite flavor when you cook it at home. The practice of home bread is as simple as that. Just learn it twice.