Simple and delicious cupcake practice is as follows:

Materials: 120g of low gluten flour, 80g of sugar, 3 eggs, 20g of butter.

1, prepare the materials.

2, first of all, melt the butter in water, standby, as shown below.

3, open 3 eggs, separate the yolks and whites, as shown in the picture.

4, after adding sugar to the egg whites, whip with a whisk, whip until stiff, as shown in the picture.

5, the butter, sugar into the egg yolks, beat well, as shown in the picture.

6: Add flour into the egg mixture and stir well until there are no particles, as shown in the picture.

7, open the oven began to preheat, the temperature is set to 180 degrees, preheating ten minutes.

8. Pour half of the egg white mixture into the egg yolks, stir well, then pour in the other half, and mix well, as shown in the picture.

9, after the mixture into paper cups, placed on a baking sheet, put in the oven, as shown.

10, the oven 180 degrees top and bottom heat , bake for 30 minutes and then remove from the oven.