Donkey meat recipes

Taishan donkey meat

Raw materials: fresh donkey meat, coriander, dried chili peppers, shredded ginger

Making process:

1, donkey meat rinse, add marinade to cook eight mature.

2, cool dry and then sliced spare.

3, the net pot of boiling oil 4 mature into the ginger and garlic, ginger, dried chili pepper stir fry, into the donkey meat, add wine, into the original donkey broth, and then put the salt, monosodium glutamate, sugar, pepper, soy sauce, burn 2-3 minutes can be, from the pot on a plate, the following pad a little parsley, pour their own seasoned secret sauce, pouring dry chili pepper angle into it.

Changzhi preserved donkey meat

Raw materials: 250 grams of fresh donkey meat

Practice:

(1) the raw material for the production of bacon for donkeys, horses, mules, fresh meat, donkey meat is preferred. Cut meat according to the parts of the meat into the front elbow, back elbow, forearm, back pier, Yuanbao bone, ribs, tendons, waist ball, belly compartment skin, etc., along the seam of the meat of each part of the meat cut into 1 to 2 kg of meat, soaked in water for 12 hours.

(2) washed and put into 90 ℃ pot of water, add seasoning (every 15 kg of raw meat plus 35 grams of pepper, 35 grams of dashi, 35 grams of fennel, 300 grams of salt), boiling 3 to 4 hours.

(3) out of the pot to cool the meat by parts in order to put into the casserole containing old soup, on the pressure of small stones, stewing 12 hours (during which constantly add soup) can be out of the pot.

Donkey meat soup

Main ingredients: 300 grams of donkey meat, 200 grams of donkey bones, 2 scallions, 1 piece of ginger, spices

Seasoning: 2 tbsp sesame oil, 1 tbsp wine, 2 tbsp pepper, 2 tbsp fine salt, 2 tbsp monosodium glutamate, 1 tbsp

Making process:

1, donkey meat and donkey bones washed with clean water; onion was washed and tied in knots, ginger was washed and patted, and the cilantro washed and chopped; Donkey meat and donkey bones washed and tied in knots, ginger was washed and patted. Cilantro washed and chopped;

2, the donkey meat, donkey bones into the pot with scallion knots, ginger, dashi with the cooking, donkey meat to meat rot when the fish, slices;

3, to be milky soup, and then into the donkey meat slices to boil, add refined salt, monosodium glutamate, pepper, cooking wine, sesame oil can be.

Lao Wangzhai five spice sauce donkey meat

Raw materials:

Donkey meat 5000 grams.

Seasoning:

10 grams of pepper, 2 grams of nutmeg, 20 grams of red currant, 10 grams of hawthorn, 5 grams of cinnamon, 50 grams of rock sugar, 5 grams of Angelica dahurica, 5 grams of strawberry, 20 grams of ginger, 300 grams of soy sauce, 100 grams of cooking wine, 5 grams of star anise, 30 grams of salt, scallions.

Practice:

1, will be cleaned with water, and then soaked for 5 hours;

2, the soup pot on the fire, filled with water to boil, into the soaked donkey blanch a little bit, and then put into the cool water to cool;

3, will be the pot on the fire, add the rock sugar fried to golden red, down into the water, soy sauce, salt, cooking wine to boil, knock off the froth;

4, and then add the red water and hawthorn slices boiled with red currant rice;

5, pepper, cardamom, grass berries, cinnamon, Angelica dahurica, dahurica, into a gauze bag with a good mouth, with the pot;

6, and then add green onion, ginger, boiled and cooked for about 3 minutes;

7, and then the donkey into the donkey, and then with a high fire, skimming off froth, and then stewed and burned over a medium fire 3.5 hours until crispy;

7, then donkey meat into, then with high fire, skimmed foam, then stewing and burned 3.5 hours. hours, until crispy;

8, and then take out to cool, you can slice the plate to eat.