Methods are as follows:

Materials a elbow, icing sugar, salt, soy sauce, soy sauce moderate, pepper, seasonings, spices moderate?

Practice

1, elbow dehairing and washing, boiled in water to remove the bloody flavor and then removed.

2, use cool water to wash the fried elbow.

3, the elbow into the water, and then add the old soy sauce, soy sauce, peppercorns, spices, sesame leaves together to cook for an hour, with chopsticks easy to zap can be. When cooking, you can cut the elbow with a knife a few small mouth.

4, cooked and removed from the water control. Add a little oil to the frying pan and stir-fry the rock sugar. Stir fry into dark color, then add some dark soy sauce with stir fry. Elbow into, hanging sugar color, and then add some cooking elbow soup. Reduce the juice, add a little salt when the pot is ready.

Expanded Information:

Pressure Cooker Use

Pressure cooker only in the case of the correct use of the situation to show its advantages, and durable, use the pot should be carried out in accordance with the following methods.

1, wipe the oil

New unused pot, sealing ring elasticity is high, please according to the arrow shown in the figure of the part, that is, the body of the pot on the top and bottom with a small amount of food oil, in order to facilitate the initial opening and closing. The lid, body and handle should be cleaned before each use to make it easier to close the lid.

2, put food

Put food, food and water shall not exceed four-fifths of the capacity of the pot, water or soup shall not be less than 400 ml (about two bowls)

3, close the lid

(1) Before closing the lid, you should first check whether the exhaust pipe is free, the anti-blocking cover is clean, whether the safety valve is intact, the float activity is free up and down and is in the position of falling.

(2) put the lid flat on the pot to fix the pot, let the lid rotate clockwise as shown in the figure, until the upper and lower handles completely overlap until, this time it is just moved to the working position, the float valve has been completely exposed.

4, heating

Close the lid can be warmed with high fire, see a small amount of steam from the exhaust pipe slowly discharged, and then the pressure limiting valve buckle to the exhaust pipe, and then the floats will rise until the exhaust pipe "hiss" exhaust, you can reduce the temperature of the furnace to maintain the exhaust to the end of cooking.

5, cooling, deflating

Cooking is complete, can be at room temperature for natural cooling, such as to be consumed immediately, can be used to force the cooling method (i.e., drenching or immersed in water) to reduce the pressure, cooling is complete, you can gently put out the restrictor valve, will be the remaining gas released.

6, open the lid

See the exhaust no vapor discharge, the float falls, you can open the lid in the counterclockwise direction. If the float does not fall, proving that the pot still exists in the pressure, then the air pressure interlocking device will play the role of insurance, is not able to open the lid, do not force to open the lid. You should use chopsticks to press down on the indicator valve so that the remaining air in the pot can be discharged before opening the lid.

Baidu Encyclopedia: Pressure Cooker