1 Is the Flowering Cow Apple Crisp or Faced

The generally purchased Flowering Cow Apple is faced.

The Flower Cow apple is a high-quality apple variety cultivated in China, with abundant moisture, delicate taste, sweet and delicious to eat, and the flesh has a strong aroma, is a unique flavor of the apple varieties, so the Flower Cow apple has become the world's top three famous apple brands with the United States Snake Fruit, Japan Fuji, the same name.

2 How to turn pink in Flowering Cow apples

Just leave it for a while.

If you buy the flower cow apple is not enough powder, the rest can not rush to eat, put in the room temperature environment to save 5-7 days, after the flower cow apple will naturally ripen, flower cow apple is not enough powder because of not enough time to put, therefore, put a few more days will gradually become powder, the more to the back of the more powder.

3 Can you eat the skin of the Flowering Cow Apple

You can eat it.

The skin of the flower cow apple is very crispy, eat very crisp, so the flower cow apple skin is not only edible, but also very tasty, flower cow apple skin has a natural wax, very good cleaning, worry about pesticide residues or other unclean, you can first use baking soda or salt water to soak, and then rinse clean.

4 Cow apples are sweet

Cow apples are one of the sweeter varieties of fruit.

The flesh of the flower cow apple is rich in fructose, glucose, sucrose and other sugar substances, eating will make people feel sweet and delicious, because the flower cow apple is a powder apple, so the moisture content will be lower than the ordinary water, sugar concentration is higher, eating than ordinary apples are much sweeter.