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French Bread Paste

Materials:Half Fat Lean Pork 100 grams, 2 tomatoes, 2 onions, cabbage half, salt, cornstarch, soy sauce, raw oil, eggplant juice, icing sugar, moderate edit this section of the practice: 1. Pork washed and chopped. 2. Marinate in salt, cornstarch, soy sauce, raw oil for 2 hours. 3. Onion washed and cut into pieces. 4. Cabbage washed and cut into pieces. 5. Tomatoes washed and cut into pieces. 6. When hot, add onions and sauté. 7. Then add tomatoes and sauté well. 8. Add minced meat and sauté well. 9. Add water, ketchup and icing sugar and mix well. 10. Add chopped cabbage. 11. Cook the cabbage and serve. 12. Slice the French bread. 13. Put the sauce on top of the bread slices. 14. Wait for 2 minutes for the sauce to penetrate into the bread and serve. 15.