How to brew Dian black tea:
1. Before brewing Dian black tea, please choose a glass cup, crystal cup or white porcelain cup, so that you can brew the tea. During the process, I intuitively appreciated the bright red color of "Plateau Red".
2. The water for making tea can be mountain spring water, mineral water, groundwater, well water, distilled water, or purified water. Place a small bag of black tea in a container, pour boiling water into it, place it in 80-90 degree hot water, soak for about 15 seconds, and you can drink it.
3. The water temperature for brewing Dianhong tea is very important. If it is too hot, the tea will be less alcoholic, and if it is too hot, the aroma and flavor will not be fully released. The soaking time determines the sweetness of black tea. Everyone's taste is different, and the tea soup has different layers at different temperatures and brewing times. Only after careful practice can you find your favorite and suitable brewing method.
The brewing method of Dian black tea mainly includes the following aspects:
Cooking water to make tea
After putting the equivalent amount of tea into the cup, pour in boiling water. The water temperature for making tea is also very particular. If it is too hot, the tea will be less alcoholic, and if it is too low, the aroma and flavor will not be fully released. If it is high-end black tea, it is better to use a white porcelain cup to observe its color. Usually flush until it is eight minutes full. If cooking in a pot, boil the water first and then add the tea ingredients.
Smell the aroma and observe the color
After brewing the black tea, usually after 3 minutes, you can smell the aroma first, and then observe the color of the black tea. The soaking time determines the quality of the black tea. Sweetness. This approach is especially fashionable when drinking high-end black tea. As for low-end tea, there is generally very little that can be smelled or appreciated.
Drink and taste
When the hot and cold tea soup is palatable, you can raise a cup and taste it. Especially when drinking high-end black tea, tea drinkers need to work hard on tasting, sip slowly, taste carefully, taste the mellow taste of black tea through slow observation and appreciation, understand the true fun of drinking black tea, and gain spiritual happiness. sublimation.
If the black tea you are drinking is bar-shaped tea, it can generally be brewed 2-3 times. If it is black crushed tea, it is usually only brewed once; the second time you brew it, the taste will appear weak.
Before drinking Dian black tea, you must wash the tea to remove stains or pesticide residues on the tea leaves, which is more beneficial to your health and tastes sweeter.
Notes on brewing black tea
1. It is best to use transparent glass cups, crystal cups or white porcelain cups to brew black tea, so that tea drinkers can fully enjoy the aroma of black tea. In addition, you can also enjoy its charming colors. It is not advisable to use a thermos cup to make black tea, the tea should not be too strong, and do not drink overnight tea.
2. The biggest advantage of black tea is that it can be mixed and drunk. Adding an appropriate amount of sugar, milk, flowers, honey, lemon, etc. according to personal taste can achieve extra points and the taste will become better. Rich.
3. The brewing time of black tea should not be too long. After being left for a long time, the tea polyphenols in the tea will be rapidly oxidized and the tea taste will become astringent. The brewing time can be controlled appropriately to release the best tea aroma.
4. Boiling fresh cold water to make tea can fully release the aroma of the tea, while overnight water, second-degree boiling water, etc. are not suitable for brewing black tea.
5. Carefully consider the amount of tea you add. It is recommended to brew a small amount multiple times to bring out the mellow original flavor of black tea. ?