The steps to make hot and sour noodles are very simple. The key lies in adding the ingredients.

Ingredients: vermicelli, minced green onion, minced ginger, minced garlic, pea tips, coriander, shredded fried cabbage, minced parsley, soy sauce, vinegar, chili

Oil, sesame oil, lard, fried peanuts and soybeans, Sichuan pepper powder, pepper powder, monosodium glutamate, chicken essence, salt, sesame seeds, and other ingredients

Chicken broth or bone soup.

First, put the dry vermicelli into water at 50 to 60 degrees and soak for 10 minutes to soften the vermicelli.

Then, boil another pot of water. While boiling the water, take a large bowl and mix the sesame seeds, minced ginger, minced garlic, parsley, pepper powder, and flavoring.

Put the essence, chicken essence, pepper, salt, soy sauce, vinegar, sesame oil and chili oil into a bowl, then add the stock, chopped green onion and lard.

Come to base. When the water in the pot boils, put the soaked vermicelli into the pot and let it boil for half a minute. Take it out and put it in.

In a bowl with base material, put the pea tips in hot water and add fried vegetables, fried peanuts and soybeans, and

Coriander, the authentic Sichuan snack hot and sour rice noodles are finished.