Main ingredients: 400 grams of chicken thighs. Seasonings: 100 grams of vegetable oil, chili (red, sharp, dry) 100 grams, 10 grams of chili powder, 30 grams of pepper, 2 grams of sesame oil, 7 grams of cumin, 4 grams of salt, 20 grams of cooking wine, 20 grams of soy sauce.

Method: Wash the chicken legs with cooking wine, soy sauce, salt marinade, marinated chicken legs under the frying pan fried, pick up and drain the oil; pot to leave a little oil in the bottom, into the dry chili pepper, pepper stir fry flavor; will be fried chicken legs poured into the pot, add dry chili powder, cumin powder and then stir fry for a few minutes, and finally add a few drops of sesame oil, start the pot on a plate can be.

2, practice two.

Ingredients: 2 chicken thighs, dried chili peppers, peppercorns, sesame leaves, green onions, ginger and garlic, cooking wine, soy sauce, hot sauce, chicken essence.

Directions: chicken thighs cut into pieces, marinate with hot sauce, cooking wine for 20 minutes. Put a moderate amount of oil in the pan, the marinated chicken pieces over the oil. The pan left a small amount of oil, put dry chili peppers, peppercorns, sesame leaves, green onions, ginger and garlic, stir fry flavor to add fried chicken pieces, soy sauce, chicken essence slightly stir fry can be.

3, practice three.

Ingredients: 400 grams of meat chicken thighs, 20 grams of chili oil, sesame oil, soy sauce 15 grams each, sugar, salt, monosodium glutamate each moderate, a little minced green onion.

Method: Wash the chicken thighs, put them into a pot of boiling water to cook, fish out, let it cool, cut them properly and put them into a plate. Minced green onions, chili oil, sesame oil, soy sauce, sugar, refined salt, monosodium glutamate together in a bowl, mix well, pour on the chicken thighs and mix well.