Oil stewed crayfish practice steps are as follows:

Materials to prepare: 800g of crayfish, cooking oil, salt, sugar, beer, soy sauce, soy sauce, chicken broth bisque, 6 pieces of solo garlic, 1 scallion, 1 ginger, a few dried chili peppers, a few peppercorns, 2 star anise, cinnamon, 1 slice, 3 slices of coriander, 2 grass nuts, 5 white buckles, 1 spoon of cumin, 5 cloves, 1 sand nuts.

1, buy the right amount of fresh crayfish, wash the crayfish once soaked in water for more than 1 hour, and then use a brush to scrub the whole body, and then the shrimp head in the shrimp stomach, that is, a mass of black sacs with scissors to bring out; and finally remove the shrimp line.

2, the ginger, garlic and green onions are washed, and then cut into pieces.

3, add a little cooking oil in the pot, heat on low heat and then dry chili peppers, peppercorns, star anise, cinnamon, sesame leaves, grass berries, white buckle, cumin and other spices are poured into the pot, stir fry and then into the onion, ginger and garlic, continue to stir-fry incense can be.

4, small fire to large fire, will handle the crayfish into the pot, the crayfish fried until it becomes bright red can be.

5, pour in beer, submerge most of the body of the crayfish can be; boil and put the right amount of salt, soy sauce, sugar and a small spoonful of gumbo. Put the lid on the pot and simmer for 30 minutes over medium-low heat to get out of the pot.