One, the origin is different

1, Hang Gang Cuisine origin: originated in Zhejiang, is an important part of Zhejiang food culture, belongs to an important school of Zhejiang cuisine, which, together with Ningbo cuisine, Shaoxing cuisine *** with the composition of the traditional Zhejiang cuisine.

2, Huaiyang cuisine origin: originated in Yangzhou, Huai'an, is one of the four traditional Chinese cuisine.

Two, different characteristics

1, Hang Gang Cuisine characteristics: Hang Gang Cuisine's taste is mainly salty, slightly sweet, but not as sweet as Suzhou Cuisine, and not as heavy as Shanghai Cuisine, which is easy to be accepted. "Light" is a symbolic feature of Hangzhou cuisine, this feature is exactly in line with the dishes to "light" the development of the trend.

2, the characteristics of Huaiyang Cuisine: the taste of fresh and calm, salty and sweet, strong and light moderate, both north and south. Moreover, the selection of materials in Huaiyang Cuisine pays special attention to freshness and tenderness; the production is fine, paying attention to the work of the knife, especially the melon carving is renowned in all directions.

Seasoning light taste, emphasize the flavor, emphasis on soup, fresh flavor; bright colors, fresh and pleasing to the eye; beautiful shape, chic and novel, vivid and realistic, a wide variety of dishes, a huge system; fine workmanship, pay special attention to knife work, pay attention to the shape of the dish and carving; color, flavor and shape are excellent.

Three, the classic dishes are different

1, Hangzhou classic dishes:

West Lake Fish in Vinegar

West Lake Fish in Vinegar (West Lake Fish in Vinegar Gravy), alias Shuji Chuanzhen, Sister-in-law Fish, Hangzhou, Zhejiang Province, is a traditional local flavor dishes. West Lake Fish in Vinegar Gravy is usually cooked with grass carp as the raw material. After being cooked, it is poured with a layer of smooth and oily sweet and sour vinegar, with the pectoral fins standing up and tender fish meat with crab flavor, fresh and sweet and sour.

Fish Round in Clear Soup

Fish Round in Clear Soup is a traditional flavorful dish in Shaoxing, Zhejiang Province, belonging to Shaoxing cuisine. It is famous for its clear soup, fresh taste, tenderness and whiteness, and the fish rounds look like white jade, with clear color, tenderness and freshness.

2, Huaiyang Cuisine classic dishes:

Stewed Lion's Head with Crabmeat

Stewed Lion's Head with Crabmeat

Stewed Lion's Head with Crabmeat is a traditional dish of Yangzhou in Jiangsu Province, belonging to the Huaiyang Cuisine. The lion's head is very fat and tender, the crabmeat is fresh and fragrant, and the green vegetables are crispy and fresh, which makes it very fragrant after eating and leaves a good taste in your mouth and cheeks.

Wen Si Tofu

Wen Si Tofu is a traditional Jiangsu dish with a long history, originated in Yangzhou, belonging to the Huaiyang Cuisine, Su Cuisine.

Baidu Encyclopedia - Huaiyang Cuisine

Baidu Encyclopedia - Hangzhou Cuisine