Jinmailang's knife-cut wide noodles are non-fried wide noodles introduced by Jinmailang. The noodles are wider by high-temperature extrusion and ripening process. The flour on the side of Jinmailang Dao comes from the high-quality wheat in Heilonggang Valley, which has been carefully made through 36 processes. The special side dish in the wide noodles is seasoned kelp silk.

famous

20 17, 17 On September 5th, the 17th China Convenience Food Conference was held in Beijing. Jin won the "20 17 Convenience Food Innovation Award" for his wide noodles.

165438+10.30, the "China Food Development Conference 20/kloc-0.7" hosted by Xinhuanet was held in Beijing, and Jin won the "China Food Seven Stars Award 20/kloc-0.7" for his "Weaving Wide Noodles".