Cantonese sausage, also known as sausage, generally likes to steam sausage directly or fry some vegetables.

Cantonese sausage has the characteristics of beautiful appearance, bright color, mellow fragrance, delicious taste, thin skin and tender meat. Stir-fried vegetables with Cantonese sausage, the color of vegetables is green and has a strong sweetness.

In Guangdong, the popular dish is fried peas with sausage, which is served in many restaurants. In daily life, especially in autumn and winter, when fresh sausages are on the market, this nutritious, dry and crisp sausage is essential for frying peas at home.

Method for frying Dutch beans with Cantonese sausage

Remove gluten from peas, blanch and slice sausages, stir-fry peas in hot oil, add a little oyster sauce and salt, and then stir-fry the cooked sausages.

Other recipes for Cantonese sausage:

Fried garlic moss with sweet sausage in Guangdong style

Wash garlic moss and cut into sections. Slice the sausage. Heat the oil in the pot, because the sausage itself has fat, so the oil must be less. After the oil is hot, add the sausage, stir-fry until the sausage becomes transparent, add garlic moss, add a little water, add a little soy sauce and salt, and stir-fry quickly until the water is dry. Turn off the fire and get out of the pot.