Spicy crawfish practice is as follows:

Tools / raw materials: 2 pounds of crayfish, 2 bottles of beer, moderate amount of wine, 3 cloves of garlic, 3 slices of ginger, half a green onion, spicy crawfish base 1 bag.

1, clean up the crayfish.

2, prepare green onion, ginger and garlic spare.

3, hot pot of oil, pour onions, ginger and garlic fried flavor.

4, pour in spicy crawfish base, stir fry.

5, pour into the cleaned crawfish constantly stir fry.

6, pour in beer and wine, not over the crayfish on the line.

7, large fire boil, cover the lid in a small fire to cook 30 minutes.